The Centers for Disease Control and Prevention (CDC) reports a multistate outbreak of Salmonella Typhimurium infections.
Interviews with 12 sick people and traceback data show that raw alfalfa sprouts from SunSprout Enterprises of Fremont, Nebraska, may be making people sick.
All 12 people interviewed so far report eating alfalfa sprouts, either purchased from a grocery store or eaten at a restaurant.
On December 29, SunSprout Enterprises recalled four lots of raw alfalfa sprouts sold to food service and grocery stores between late November and mid-December 2022.
Recalled sprouts were packaged in 4-ounce plastic clamshell containers and labeled with lot numbers 4211, 5211, 3212, or 4212. Best-by dates are between 12/10/22 and 1/7/23.
The true number of sick people in this outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because some people recover without medical care and are not tested for Salmonella.
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