The US Food and Drug Administration (FDA) is advising the public (restaurants, food retailers and consumers) about potentially contaminated raw oysters from Dai One Food Co., Ltd., Republic of Korea (ROK).
The oysters were shipped from the ROK and distributed in the following states: Alabama (AL), California (CA), Florida (FL), Georgia (GA), Maryland (MD), New York (NY), New Jersey (NJ), Nevada (NV), North Carolina (NC), Pennsylvania (PA), South Carolina (SC), Tennessee (TN), and Virginia (VA).
The Southern Nevada Health District notified the FDA of two clusters of illnesses from individuals that consumed raw oysters at a restaurant in Las Vegas on 10/28/2022 and 11/5/2022. To date, the Southern Nevada Health District reports one confirmed and nine potential sapovirus illnesses.
Sapoviruses cause a sporadic gastroenteritis, similar to norovirus, in populations ranging from children to the elderly. The infections are more frequent in children under age 5 than in adults. The most common symptoms of sapovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache.
Most people infected with sapovirus begin to develop symptoms 12 to 48 hours after infection. Symptoms usually last one to four days.
The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of Dai One Food Co. frozen half shell oysters with a harvest date of 2/6/2022 from Designated Area No. II and sold in the states named above.
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