According to Food Allergy Research and Education (FARE), researchers estimate that up to 15 million Americans have food allergies. This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S. That’s roughly two in every classroom and food allergies in children continue to increase.
Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year.
May 8 marks the beginning of Food Allergy Awareness Week and Scott Riccio, Senior Vice President of Education and Advocacy for FARE joined me on Sunday’s show to talk about food allergies, Food Allergy Awareness Week, the upcoming conference in Orlando and the work that FARE does.
To learn more about food allergies and to get involved, visit the FARE website
The Outbreak News This Week Radio Show, the first and only radio program dedicated to infectious disease and health news and information, airs every Sunday at 8 pm ET in the Tampa Bay area on AM 1380 The Biz and online at http://1380thebiz.com/
- Long Island high school reports probable norovirus, possibly linked to contaminated bottled water from Spain
- Mexico: Dengue cases up 18 percent in 2016
- Dengue: Economic cost estimated at $8.9 billion annually
6 thoughts on “Food Allergy Awareness Week: An interview with Scott Riccio”