By: Dr. Donna Powell & Dr. Renee M. Marchioni Beery at Gastro MD According to the National Institute of Health, an estimated 1 in 133 Americans, about 1% of the population, has celiac disease. While...

By: Gastroenterology of Greater Orlando Crohn’s disease received its name from Dr. Burill Crohn, the doctor that first described the condition in 1932. Today, Crohn’s disease is identified as...

Bacterial exposure has been identified as a potential environmental risk factor in developing ceeliac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. It is estimated...

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Dr John Croese, an adjunct professor at James Cook University and a gastroentologist at The Prince Charles Hospital in Brisbane, and Dr Paul Giacomin, a scientist at JCU’s  Cairns Campus, have been...

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Australian researchers have achieved ground-breaking results in a clinical trial using hookworms to reduce the symptoms of celiac disease. The results are also good news for sufferers of other inflammatory...