2nd H5N2 Avian Influenza reported in Kandiyohi County

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H5N2 avian influenza (HPAI) in second commercial turkey flock in Kandiyohi County, Minnesota.

This is the eighth confirmation in a commercial flock in Minnesota. The flock of 30,000 turkeys is located within the Mississippi flyway where this strain of avian influenza has previously been identified. CDC considers the risk to people from these HPAI H5 infections in wild birds, backyard flocks and commercial poultry, to be low.  No human infections with the virus have been detected at this time.

Samples from the turkey flock, which experienced increased mortality, were tested at the University of Minnesota Veterinary Diagnostic Laboratory and the APHIS National Veterinary Services Laboratories in Ames, Iowa confirmed the findings. NVSL is the only internationally recognized AI reference laboratory in the United States.   APHIS is working closely with the Minnesota Board of Animal Health on a joint incident response. State officials quarantined the premises and birds on the property will be depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.

The United States has the strongest AI surveillance program in the world.  As part of the existing USDA avian influenza response plans, Federal and State partners as well as industry are responding quickly and decisively to these outbreaks by following these five basic steps: 1) Quarantine – restricting movement of poultry and poultry-moving equipment into and out of the control area; 2) Eradicate – humanely euthanizing the affected flock(s); 3) Monitor region – testing wild and domestic birds in a broad area around the quarantine area; 4)  Disinfect – kills the virus in the affected flock locations; and 5) Test – confirming that the poultry farm is AI virus-free.  USDA also is working with its partners to actively look and test for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.