Bird flu outbreaks among flocks, pig disease outbreaks like African swine fever.
We see this in the news frequently enough. Have you ever wondered what is done with the carcasses of the dead and culled animals on livestock farms and how well do these methods protect the public health?
Joining me today to shed some light on the safe management of carcasses is Gary Flory. Gary is the Agricultural Program Manager with the Virginia Department of Environmental Quality.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Stitcher | RSS
Related:
- Rabies: The fatal Virginia case and some important lessons
- Trachoma: The SAFE strategy, the successes and a look forward to elimination
- African swine fever, China and the risk to the US
- Balamuthia, neti pots and a unique case report
- Yersinia enterocolitica: Chitlins, blood transfusions and Reiter’s syndrome
- Leptospirosis: Risk, symptoms, diagnosis and treatment
- Florida experiencing high levels of mosquito-borne virus transmission: How to protect yourself?
- Antibiotics: Fluoroquinolone prescribing in the US
- Rabies: History, myths and diagnosis on Outbreak News This Week
- Monkeypox: Q&A with Dr Warren Andiman
