The Public Health Agency of Canada is collaborating with provincial and territorial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Salmonella Enteritidis infections in nine provincial and territorial jurisdictions with cases of human illness linked to poultry, including frozen raw breaded chicken products.


Currently, there are 68 cases of Salmonella Enteritidis illness in nine jurisdictions: British Columbia (8), Alberta (9), Manitoba (9), Ontario (15), Quebec (23), New Brunswick (1), Nova Scotia (1), Newfoundland and Labrador (1), and the Northwest Territories (1). Fifteen people have been hospitalized. No deaths have been reported.

Based on the investigation evidence to date, poultry, including frozen breaded chicken products containing raw poultry, pose an increased health risk to individuals who handle, prepare or consume these types of foods. The Public Health Agency of Canada advises Canadians to follow proper food safety practices when handling, preparing or consuming any type of poultry, including frozen raw breaded chicken products such as chicken burgers, nuggets, and strips.

As part of this outbreak investigation, the Canadian Food Inspection Agency issued a food recall warning on June 2, 2018 for the following product: No Name brand Chicken Burgers (1kg), with a best before date of February 6, 2019. The product was distributed nationally.

Health officials advise that you Check to see whether you have the recalled frozen raw breaded chicken product in your home or place of business. If you do:

  • Do not use or eat the recalled product. Secure the recalled product in a plastic bag and throw it out or return it to the store where it was purchased.
  • If you do not have the original packaging of a frozen raw breaded chicken product and you are unsure of whether it is included in the food recall warnings, throw it out just to be safe.

Wash your hands with soap and warm water immediately following any contact with a recalled product.