By NewsDesk @bactiman63
Officials with the Public Health Agency of Canada and the various provinces report continuing to investigate an outbreak of Salmonella infections.
Based on the investigation findings to date, exposure to raw turkey and raw chicken products has been identified as the likely source of the outbreak.
As of December 18, 2019, there have been 126 confirmed cases of Salmonella Reading illness investigated in the following provinces and territories: British Columbia (31), Alberta (44), Saskatchewan (8), Manitoba (24), Ontario (8), Quebec (2), New Brunswick (1), Prince Edward Island (1), Northwest Territories (1), and Nunavut (6). Individuals became sick between April 2017 and November 2019. Thirty-eight individuals have been hospitalized. One individual has died.
Salmonella bacteria are commonly found in raw or undercooked poultry like turkey or chicken. The bacteria are most-often transmitted to people when they improperly handle, eat or cook contaminated foods.
This outbreak is a reminder of the importance of using safe food handling practices if you are preparing, cooking, cleaning or storing raw turkey and raw chicken products. These raw products can have bacteria that can easily be spread around food preparation areas and can make you sick if safe food-handling practices are not properly followed.
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