The Hawai‘i Department of Health (DOH) has confirmed a case of angiostrongyliasis, or rat lungworm disease, in an adult on the island of Kaua‘i. With the additional case, this brings the statewide total to nine cases of individuals confirmed with angiostrongyliasis in 2019. This includes eight individuals who likely contracted the disease on Hawai‘i Island.
The ninth individual was an adult resident of Kaua‘i who had travelled to Hawai‘i Island in mid-December and became ill later that month. The individual experienced symptoms of headaches, nausea, vomiting, neck stiffness and joint pain and sought medical care. The investigation was not able to identify an exact source of infection.
“Thoroughly inspecting and rinsing all fresh fruits and vegetables under clean, running water can go a long way in making our food safer to eat, and it is the most effective way to remove pests and other contaminants,” said Dr. Sarah Park, state epidemiologist. “When in doubt, cooking food by boiling for 3 to 5 minutes or heating to an internal temperature of 165 degrees Fahrenheit for at least 15 seconds can kill the parasite that causes rat lungworm disease.”
DOH provides the following recommendations to prevent rat lungworm disease:
- Wash all fruits and vegetables under clean, running water to remove any tiny slugs or snails. Pay close attention to leafy greens.
- Control snail, slug, and rat populations around homes, gardens and farms. Get rid of vectors safely by clearing debris where they might live, and also using traps and baits. Always wear gloves for safety when working outdoors.
- Inspect, wash and store produce in sealed containers, regardless of whether it came from a local retailer, farmer’s market or backyard garden.
trapping rodents prevents poisoning Hawaii’s birds of prey like owls or hawks.