In a follow-up on the Rose Acre Farms recall of some 207 million eggs, the Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Braenderup infections linked to the eggs.


There have been 23 people reported sick from nine states, including six who have been hospitalized. No deaths have been reported.

FDA traced the source of some of the shell eggs supplied to these restaurant locations to Rose Acre Farms’ Hyde County, North Carolina farm. FDA investigators inspected the farm and collected samples for testing. Laboratory testing identified the outbreak strain of Salmonella Braenderup in environmental samples taken at the farm.

On April 13, 2018, Rose Acre Farms of Seymour, Indiana, voluntarily recalled 206,749,248 shell eggs because they could be contaminated with Salmonella bacteria.

Recalled eggs were sold in grocery stores and to restaurants in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia under multiple brand names, including Coburn Farms, Country Daybreak, Crystal Farms, Food Lion, Glenview, Great Value, Nelms, and Sunshine Farms.

CDC reminds the public to always handle and cook eggs safely to avoid foodborne illness from raw eggs. It is important to handle and prepare all fresh eggs and egg products carefully. Eggs should be cooked until both the yolk and white are firm.

Wash hands and items that came into contact with raw eggs—including counter tops, utensils, dishes, and cutting boards—with soap and water.