By NewsDesk  @bactiman63

There are a number of multistate salmonella outbreaks currently being investigated by federal and state health officials–in salami sticks, in seafood, and of course onions.

Here to discuss the bacterium, Salmonella and the infection, the multistate outbreak linked to onions and some general food safety and handling tips is Trevor Craig. Mr. Craig is Food Safety consultant and food and nutrition Director at Microbac Laboratories.

Watch the video:

Or listen to the podcast:


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