By NewsDesk @bactiman63
There are a number of multistate salmonella outbreaks currently being investigated by federal and state health officials–in salami sticks, in seafood, and of course onions.
Here to discuss the bacterium, Salmonella and the infection, the multistate outbreak linked to onions and some general food safety and handling tips is Trevor Craig. Mr. Craig is Food Safety consultant and food and nutrition Director at Microbac Laboratories.
Watch the video:
Or listen to the podcast:
Related:
A Heart for Haiti with Dr. John Carroll
Cryptococcus gattii outbreak in porpoises and dolphins in the Salish Sea
Valley Fever with John Galgiani, MD
Plasmodium vivax: The Global burden is obscure and insidious
Rabies Q & A: A World Rabies Day Livestream Special
Naegleria fowleri & the host immune response
Lewy Body Dementia with Dr. James Galvin
Legionella: A waterborne bacterium of major concern
PLAGUE primer and updated treatment recommendations with Christina Nelson, MD
