By NewsDesk  @bactiman63

There are a number of multistate salmonella outbreaks currently being investigated by federal and state health officials–in salami sticks, in seafood, and of course onions.

Here to discuss the bacterium, Salmonella and the infection, the multistate outbreak linked to onions and some general food safety and handling tips is Trevor Craig. Mr. Craig is Food Safety consultant and food and nutrition Director at Microbac Laboratories.

Watch the video:

Or listen to the podcast:

Related:

A Heart for Haiti with Dr. John Carroll

Cryptococcus gattii outbreak in porpoises and dolphins in the Salish Sea

Valley Fever with John Galgiani, MD

Plasmodium vivax: The Global burden is obscure and insidious

Rabies Q & A: A World Rabies Day Livestream Special

Naegleria fowleri & the host immune response

Lewy Body Dementia with Dr. James Galvin

Legionella: A waterborne bacterium of major concern

PLAGUE primer and updated treatment recommendations with Christina Nelson, MD