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Salmonella outbreak linked to raw cookie dough sold at Papa Murphy’s Take ‘N’ Bake Pizza stores

NewsDesk @bactiman63

The CDC, along with state and federal partners, is investigating reports of 18 Salmonella infections in 6 states–Washington (6), Oregon (4), Idaho (4), Utah (2), California (1) and Missouri (1). Two people have been hospitalized and no deaths have been reported.

Interviews with sick people show that raw cookie dough sold at Papa Murphy’s Take ‘N’ Bake Pizza stores may be contaminated with Salmonella and may be making people sick. People reported eating the cookie dough raw.

Papa Murphy’s has temporarily stopped selling their raw chocolate chip cookie dough and raw S’mores bars dough.

Investigators are working to identify the contaminated ingredient in the raw cookie dough.

The true number of sick people is likely higher than the number reported, and the outbreaks may not be limited to the states with known illnesses. This is because some people recover without medical care and are not tested for Salmonella.

The CDC recommends the following:

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Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.

Symptoms usually start 6 hours to 6 days after swallowing the bacteria. Most people recover without treatment after 4 to 7 days.

Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.

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