Foodborne illness is a significant public health issue in the United States. One of every six Americans is affected by foodborne pathogens. Foodborne illness also creates a big economic burden to the...

On the Dec. 18 airing of the Outbreak News This Week Radio Show, I looked a new study by researchers from Kansas State University that looked at the food safety habits of TV celebrity chefs. “I think...

Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study. Kansas State University food safety experts Edgar Chambers IV and Curtis Maughan, along with Tennessee...