By: Dr. Donna Powell & Dr. Renee M. Marchioni Beery at Gastro MD
According to the National Institute of Health, an estimated 1 in 133 Americans, about 1% of the population, has celiac disease. While...
Bacterial exposure has been identified as a potential environmental risk factor in developing ceeliac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians.
It is estimated...
Australian researchers have achieved ground-breaking results in a clinical trial using hookworms to reduce the symptoms of celiac disease.
The results are also good news for sufferers of other inflammatory...
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