Officials with the Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Salmonella...

Since late summer 2016, Sweden has had a sharp increase in the number of cases of campylobacter, where the primary cause has been the Swedish produced fresh chicken. The number of people getting sick...

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Seventy-six percent of chickens tested  in a recent survey by the Food Standards Agency (FSA) were positive for the bacterium, campylobacter, according to newly released data. This is actually slightly...

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The non-stop advance of science in all fields is a fascinating process. Knowing how differently things are done today compared to fifty or even twenty years ago, we can see what an incredible world we...

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The Food Standards Agency (FSA) in the United Kingdom has today published the first set of quarterly results from a new survey of Campylobacter on fresh shop-bought chickens. The results show 59% of...