NewsDesk  @infectiousdiseasenews New Zealand Food Safety is reminding consumers to thoroughly cook mussels following an increase in cases of Vibrio parahaemolyticus around the country this summer. Deputy...

Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then “wake up”. Vibrio parahaemolyticus is a marine bacterium that can cause...

New Zealand Food Safety is urging people to ensure they cook raw mussels thoroughly after an increase in cases of food poisoning associated with commercially grown New Zealand mussels. Over the past...

The Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) reported Friday (computer translated) on a norovirus outbreak linked to the consumption of mussels of Galician origin in the...

The number of people sickened with paratyphoid fever in Hawke’s Bay, New Zealand has grown to six, according to the latest information from the Hawke’s Bay District Health Board. All the...