Minnesota Chipotle outbreak: Tomatoes Id’d as source of Salmonella | Outbreak News Today Outbreak News Today
Subscribe: RSS Twitter

In a follow-up to the salmonella outbreak in multiple Chipotle restaurants in the Twin Cities Metro area in Minnesota, The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak.

Image/Leon Brooks

Image/Leon Brooks

Since the outbreak was reported last week, additional illnesses have been confirmed by MDH.  A total of 64 cases and 22 locations now have been linked to the outbreak. Nine people have been hospitalized; all are recovering. Meal dates for the cases range from August 16 to August 28 and people became ill between August 19 and September 3.

“We expected to see additional cases because it can take up to 10 days for symptoms of Salmonella to appear, another few days to a week before people go to their doctors and the cases get reported to us,” said MDH Epidemiologist Dana Eikmeier. “However, there is no longer a risk of Salmonella from this particular product at Chipotle.”  The company has switched suppliers for its tomatoes and implicated product was removed from stores.

People who are sick with Salmonella usually experience diarrhea, fever, and stomach cramps about 12 to 72 hours after they eat something contaminated with Salmonella bacteria. Most people are sick for 4 to 7 days and can get better without treatment.

People who are at high risk for Salmonella infection include: infants, elderly, immunocompromised, including persons on immunosuppressive therapies or medications, and pregnant women.  People can decrease their risk of Salmonella infection through proper food handling and preparation and by practicing proper hand washing and hygiene practices.

Robert Herriman is a microbiologist and the Editor-in-Chief of Outbreak News Today and the Executive Editor of The Global Dispatch

Follow @bactiman63

Related: Simi Valley Chipotle Employees Test Positive For Norovirus

The locations involved in the outbreak to date are:

Location Address
Edina 6801 York Ave
Crystal 5608 W Broadway Ave
Hopkins 786 Mainstreet
St. Louis Park 5480 Excelsior Blvd
St. Paul Lawson 29 5th St
US Bank Plaza Minneapolis 200 S 6th St
Bloomington 10629 France Ave S
Richfield 1839 E 66th St
Maple Grove 7750 Main St. N
Maplewood 2303 White Bear Ave
7 Corners Minneapolis 229 Cedar Ave
Calhoun Village Minneapolis 3040 Excelsior Blvd
Uptown Minneapolis 2600 Hennepin Ave
Minnetonka 4717 County Rd 101
Ridgedale Center 12509 Wayzata Blvd
Rochester 1201 S Broadway
Shoreview 1021 Red Fox Rd
St. Cloud 211 5th Ave S
Minneapolis 50 S 6th St
Mankato 1851 Madison Ave
Maplewood Mall 3905 White Bear Ave
Eagan Promenade 3324 Promenade Ave



  1. […] Minnesota Chipotle outbreak: Tomatoes Id’d as source of Salmonella  […]

  2. […] Minnesota Chipotle outbreak: Tomatoes Id’d as source of Salmonella […]

  3. […] Minnesota Chipotle outbreak: Tomatoes Id’d as source of Salmonella […]

  4. […] Minnesota Chipotle outbreak: Tomatoes Id’d as source of Salmonella  […]

  5. […] full with food borne outbreaks of E. coli, salmonella and norovirus in recent months in California, Minnesota, Boston and and a multistate […]

Leave a Reply

© 2016 Outbreak News Today · Subscribe: RSS Twitter ·